When Less Really Is More

Recently I saw famous restauranteur, Danny Meyer, on CBS’s 60 Minutes. I was intrigued by his attention to hospitality in his restaurants. He said, “If the food tastes great, that alone does not assure that you will come back here. So what hospitality does is adds the way we made […]

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Ask One More Question

Today I had a short date with my dear friend. (You’ll remember from a previous blog that we get together every so often and meet for just one sharing-packed hour.) As we stood and chatted while she perked our coffee, I quietly worried that we wouldn’t have enough time for […]

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